Catering
| Pizza from woodfire | |
|
Jean-Daniel Bron |
Raclette |
|
Pierre-Alain Meylan |
Mushroom crust quiche |
| Ribeye steak and chips |
|
| Pizza from woodfire - Chalet soup |
|
|
Charles-Henri Tabord et fils |
Salmon tartar |
|
Domaine Vy-Forchex |
Gambas - Thaï chicken spits - Crêpes |
|
Domaine de la Combaz |
Leg of ham with honey - Malakoffs - Prune cakes |
| Roasted chicken - Valentine's sweets |
|
| Tagliatelli | |
|
Pierre et Michel Anex |
Tartiflette, sausage and salade |
| Foie gras or meat platter |
|
|
Massimo de Giorgi |
South italian specialtities |